Ne teketî (Têkeve)

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    • CommentAuthorqzz10011
    • CommentTime7 roj berê
     

    class raccoon, so there is a raccoon called. Rosewood colorful, clear texture and beautiful, but also the old pear and the new pear, respectively. Leaning on the pear with a smell of the nose, can smell the pear also has a sandalwood flavor, taste very fragrant, but lower than the fragrance of red sandalwood flavor. Second, the rosewood tea tray maintenance skills rosewood tea tray maintenance is very simple, according to the characteristics of wood, do a good


    job of wood tea tray moisturizing, to prevent cracking. After each use, the tea tray on the residual water to wipe clean. More attention to the place is: after the use of its natural dry. Wrong maintenance is: on the sun exposure or baking on the stove, which will lead to tea tray cracking affect the appearance. Finally note that a long time do not have to use water to give moisture moisture. Rosewood tea tray of the purchase methods and maintenance techniques, had a


    small family to share on the end, and we hope to pick rosewood tea tray help, for more information on tea, please continue to pay attention to every home decoration network.Ebony is a national treasure of wood, made of ebony tea tray, noble, elegant, very valuable collection. Due to the high price of black sandalwood tray, the market more counterfeit products, today Xiaobian to share with you some of the selection of ebony tea tray for everyone to choose the


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